Speed Limit Decaf

Our current decaf offering is a single origin, naturally decaffeinated Colombian coffee that uses Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

We are currently tasting notes of cherry, graham cracker, and honey in Speed Limit.